Steps to Make Super Quick Homemade Grilled Roast Beef and Cheese
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Grilled Roast Beef and Cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Roast Beef and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Roast Beef and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Roast Beef and Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Roast Beef and Cheese estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled Roast Beef and Cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
Simple, hot, cheesy, yummy!
Ingredients and spices that need to be Prepare to make Grilled Roast Beef and Cheese:
- 1 lb thin sliced deli roast beef
- 1 lb sliced sharp cheddar cheese or your favorite cheese
- 8 slice marble rye bread or your favorite type of bread
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
- 1/2 tsp hot sauce such as Frank's original
- 1 tsp Dijon mustard
- 2 tbsp butter
Steps to make Grilled Roast Beef and Cheese
- In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard
- spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this .
- Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches
- Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts.
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