Steps to Make Any-night-of-the-week Mini “Shepherds Pie” (Sans Corn)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Mini “Shepherds Pie” (Sans Corn). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini “Shepherds Pie” (Sans Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini “Shepherds Pie” (Sans Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini “Shepherds Pie” (Sans Corn) is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini “Shepherds Pie” (Sans Corn) estimated approx 1 Hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you can achieve that.
Had some potatoes that needed some utilization, so I thought Shepherds Pie... Got everything together and noticed there wasn’t any corn or carrots. Whatever, I didn’t let it stop me. Besides, the cheese would make up for that shortcoming.
Ingredients and spices that need to be Prepare to make Mini “Shepherds Pie” (Sans Corn):
- 4 Potatoes (Russet, Idaho)
- Ground Beef (About 1 1/4 lbs.)
- Leafy Veggie (Spinach, Kale, etc.)
- 1 Onion
- 1 Tomato
- Tomato Sauce
- Tomato Paste
- Cheddar Cheese
- Butter
- Milk
- Parsley
- Garlic (A few cloves)
- Black Pepper
- Salt
- Onion Powder
- Garlic Salt
Steps to make Mini “Shepherds Pie” (Sans Corn)
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
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