Step-by-Step Guide to Prepare Super Quick Homemade Meatballs
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Meatballs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs estimated approx 50 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Meatballs using 8 ingredients and 6 steps. Here is how you cook that.
These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.
Ground beef (1241 calories): more protein, less fat
Bread crumbs (180 calories): softens meatballs, dilutes flavor
Eggs (140 calories): binds meat together
Onions (32 calories): adds flavor
Ginger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tenderness
Garlic (16 calories): adds flavor
Salt (0 calories): adds flavor
Pepper (0 calories): adds flavor
417 calories per 8 ounce serving
Ingredients and spices that need to be Get to make Meatballs:
- 2 pounds 95% lean ground beef
- 1/2 cup whole wheat bread crumbs
- 2 large eggs
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 2 teaspoons pepper
Steps to make Meatballs
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the bread crumbs, eggs, onions, garlic, ginger, salt, and pepper in a large bowl.
- Add the ground beef and begin to mix by hand. Mixing the meat by hand ensures the meat holds structure and doesn't turn into a paste.
- Roll up 16 meatballs at 3 ounces each and place them onto a baking sheet.
- Bake at 400 degrees for 20 minutes.
- Enjoy!
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