Step-by-Step Guide to Prepare Quick Porkchop Kare Kare

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Porkchop Kare Kare. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Porkchop Kare Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkchop Kare Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Porkchop Kare Kare using 11 ingredients and 5 steps. Here is how you can achieve that.
Filipino stew with a rich and thick peanut sauce 🥜🥘
Ingredients and spices that need to be Make ready to make Porkchop Kare Kare:
- 4 pcs fried porkchops
- baby bokchoy, green beans, eggplant
- 6 tbsp peanut butter
- 1 tbsp flour
- 3 cups beef stock or water
- 1/2 cup annatto seeds soaked in a cup of water
- (OR 1 tbsp orange food coloring)
- Minced garlic & onion
- 2 tbsp cooking oil
- Salt and pepper
- Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
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So that is going to wrap this up with this special food Steps to Prepare Favorite Porkchop Kare Kare. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!