Step-by-Step Guide to Prepare Homemade Teddy Bonomo Meatballs
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Teddy Bonomo Meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teddy Bonomo Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teddy Bonomo Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teddy Bonomo Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teddy Bonomo Meatballs estimated approx 35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Teddy Bonomo Meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
Trust me, I'm Italian.
Ingredients and spices that need to be Get to make Teddy Bonomo Meatballs:
- 1 lb Ground Beef
- 1/4 cup Minced Onion
- 3 Minced Garlic Cloves
- 1 1/2 tbsp Minced Italian Parsly (fresh)
- 1 tbsp Brown Sugar
- 1 tsp paprika
- 2 tbsp Bread Crumbs
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 Egg
Instructions to make Teddy Bonomo Meatballs
- Preheat oven to 400°F.
- Mix all ingredients together besides meat. Add meat and mix with hands (use gloves, or don't). Roll mixture into golf ball sized balls (should make 8 to 10 balls). Place rolled meatballs in greased tin foil wrapped 9 x 13 pan.
- Put in oven for 10 minutes and flip the meatballs over. Cook an additional 10 minutes. Take out the oven and place on paper toweled plate. Serve with your favorite sauce.
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