Step-by-Step Guide to Make Quick Crock Pot Beef Chili
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Crock Pot Beef Chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Beef Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Beef Chili estimated approx 25 mins.
To begin with this recipe, we must prepare a few components. You can have Crock Pot Beef Chili using 15 ingredients and 6 steps. Here is how you can achieve it.
My husband and kids love this chili, I hope you like it too!
Ingredients and spices that need to be Make ready to make Crock Pot Beef Chili:
- 1 spray olive oil
- 1 lb lean ground beef
- 1 onion diced
- 1 red pepper diced
- 1 yellow pepper diced
- 2 serrano or jalapeno peppers finely chopped
- 1 tin chopped tomatoes with basil
- 1 tin red kidney beans
- 2 clove garlic crushed
- 1 tbsp worcestershire sauce
- 1 cup water
- 1/2 tsp cayenne pepper
- 1 chilli powder to taste
- 1 salt and pepper to taste
- 4 tbsp sour cream for serving
Steps to make Crock Pot Beef Chili
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
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