Step-by-Step Guide to Make Favorite Spiced Porridge (Bubur Lambuk)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Spiced Porridge (Bubur Lambuk). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spiced Porridge (Bubur Lambuk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Porridge (Bubur Lambuk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you cook it.
This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.
Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.
I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.
Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/
I am not sure if I can tag her.. Admins, do let me know. 👐
If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!
I adjusted the cooking method to suit my preference.
LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.
And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.
Ramadhan Kareem to all Muslims! 🤲😘
Ingredients and spices that need to be Get to make Spiced Porridge (Bubur Lambuk):
- Ingredients
- Water for cooking (honestly i didnt measure mine!)
- 200 g rice (abt 1½ cups) - rinsed and drained
- 60 g dried shrimps
- 200 g minced beef
- 1 tbspn coconut milk (i used Kara brand)
- 1 stalk lemongrass - bruised the end
- Some oil for frying
- To blend
- 1 medium onion
- 4 cloves garlic
- 2.5 cm ginger
- Spices
- 1 small cinnamon stick
- 1 small star anise
- 2 cloves
- 2 cardamoms
- 1 tspn coriander powder
- 1/2 tspn cumin powder
- 1/4 turmeric powder (just a pinch if you want it less yellow)
- 1/2 tspn black pepper powder
- 2 tspn salt
- Garnish
- Coriander leaves (cilantro)
- Fried shallots
- Red chillies
- Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk)
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
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So that's going to wrap this up with this exceptional food Steps to Make Quick Spiced Porridge (Bubur Lambuk). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!