Simple Way to Prepare Ultimate Beef Bourguignon
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Beef Bourguignon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Beef Bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.
This is a perfect dish for a cold winters day. I looked at various recipes before cooking, all are very similar and in the end I settled on this one with some good tweets to suit my preference.
Ingredients and spices that need to be Make ready to make Beef Bourguignon:
- 4 tbsp olive oil, extra virgin or pork fat
- 1 kg braising steak, cubed
- 2 medium onions, sliced
- 1 bottle red wine (750ml)
- 1 bouquet garni
- salt and pepper
- 3 carrots, sliced
- 100 grams small button mushrooms
- 3 garlic cloves, crushed
- 3 tbsp all-purpose flour
- 250 ml beef stock
Instructions to make Beef Bourguignon
- Heat the oven to 180 c/350 f/gas mark 4.
- Leave the meat at room temperature for 30 minutes prior to cooking.
- In a large casserole dish, heat the oil or fat.
- In small batches, brown the meat, removing from the dish as you go along.
- When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
- Add in the garlic and cook for no more than a minute.
- Add the flour, cook for approximately 2 minutes, stirring constantly.
- Pour over the wine and stock.
- Add the bouquet garni. See attachment for recipe.
https://cookpad.com/us/recipes/350943-diy-spice-blends-no1 - Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
- Let it rest for 10 minutes then. Serve with rice or mash potato.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beef Bourguignon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!