Simple Way to Prepare Speedy Hauff Brau Stew
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Hauff Brau Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hauff Brau Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hauff Brau Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hauff Brau Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hauff Brau Stew estimated approx 550 mins.
To get started with this recipe, we must prepare a few components. You can have Hauff Brau Stew using 13 ingredients and 9 steps. Here is how you cook that.
I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew
Ingredients and spices that need to be Prepare to make Hauff Brau Stew:
- 2-3 pounds Chuck roast, cubed
- 1 tablespoon bacon drippings
- 1 teaspoon garlic salt
- 1 teaspoon cracked pepper
- 4 potatoes, diced
- 2 cups baby carrots
- 1 cup celery, sliced
- 1 onion, peeled and sliced
- 4 small garlic cloves, peeled
- 1 can (6 oz) tomato paste
- 1 packet crockpot beef seasonings
- 5 cups water
- 1 cup peas
Steps to make Hauff Brau Stew
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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