Simple Way to Prepare Quick Crock-Pot Beef Pot Roast
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Crock-Pot Beef Pot Roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock-Pot Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Crock-Pot Beef Pot Roast:
- 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- 2 Medium Onions Quartered or Coarsely Chopped
- 6 Cloves Garlic Minced
- 5 Sprigs Thyme
- 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
- 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- 32 oz Carton Beef Broth (use less if you like less gravy)
- 2 Tbs Dijon Mustard
- 1 Tbs Brown Sugar or Coconut Sugar
- 2 Tbs Organic All Purpose Flour
- 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- 3/4 Cup Red Wine
- 1 Bay Leaf
- 2 Tbs Olive Oil
- Salt
- Pepper
- Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
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