Simple Way to Prepare Award-winning Marinated and baked beef strips - shawarma lahmeh
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Marinated and baked beef strips - shawarma lahmeh. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated and baked beef strips - shawarma lahmeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated and baked beef strips - shawarma lahmeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated and baked beef strips - shawarma lahmeh is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated and baked beef strips - shawarma lahmeh estimated approx 180 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.
Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.
Ingredients and spices that need to be Make ready to make Marinated and baked beef strips - shawarma lahmeh:
- 1 kg beef, cut into thin fajita-like strips
- 2 onions, cut in slices
- 1 tomato, cut in slices
- - For the marinade:
- 3 tomatoes, cut in slices
- 1 cup apple cider vinegar
- 1/4 cup olive oil
- 2 teaspoons 7 spices
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt
- - For the tahini sauce:
- 1/2 cup tahini, sesame paste
- 1 clove garlic, crushed
- 1/2 cup water
- 4 tablespoons lemon juice
- 1/2 teaspoon salt
- For garnishing:
- 1 cup chopped parsley
- 1 teaspoon sumac
Instructions to make Marinated and baked beef strips - shawarma lahmeh
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
You can find the recipe 'tahini sauce' in this application.
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