Simple Way to Make Award-winning Stove Top Beef Stew
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Stove Top Beef Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stove Top Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove Top Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stove Top Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Stove Top Beef Stew using 9 ingredients and 11 steps. Here is how you can achieve that.
This was so good, the kids loved it. The want me to add corn next time.
Ingredients and spices that need to be Make ready to make Stove Top Beef Stew:
- 2 lb Lean Beef Stew Meat
- 4 large Red Skin Potatoes
- 2 cup crinkle cut carrots
- 32 oz Beef Stock
- 2 cup Jasmine Rice
- 2 cup Flour
- 2 tbsp Lemon Pepper
- 1 tbsp Seasoning Salt
- 1 tbsp Black Pepper
Steps to make Stove Top Beef Stew
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
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