Simple Way to Make Any-night-of-the-week Yaprak Sarma (stuffed grape leaves)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Yaprak Sarma (stuffed grape leaves). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yaprak Sarma (stuffed grape leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaprak Sarma (stuffed grape leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yaprak Sarma (stuffed grape leaves) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yaprak Sarma (stuffed grape leaves) estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Yaprak Sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you can achieve it.
If you don't have time , or have a neck-ache don't even start it. It will take time to prepare this recipe. A Very traditional healthy and well known recipe - "Dolma", all around in the Middle East . I cooked with ground beef, , there is also olive oil version too, in that version no meat in it.
Ingredients and spices that need to be Take to make Yaprak Sarma (stuffed grape leaves):
- 1 lb ground beef
- 1 dry onion, chopped
- 1/2 bunch parsley, chopped
- 1/3 cup rice-bulgur mix
- 1 tbs pepper paste
- 1 tbs tomato paste
- 1/4 cup hot water
- 1 Jar grape leaves ( we will use 2 rolls)
- 1/3 cup butter for sauce
- 2 tbs tomato paste for sauce
Instructions to make Yaprak Sarma (stuffed grape leaves)
- Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
- The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
- Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling
- Close the sides
- Roll tightly, cigar shape
- Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
- Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.
- Pour sauce over the stuffed leaves
- Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
- Take the plate out, serve with thick "suzme" yogurt with garlic
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