Recipe of Ultimate Braised Fullblood Wagyu Beef Chuck Flautas
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Braised Fullblood Wagyu Beef Chuck Flautas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Fullblood Wagyu Beef Chuck Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Fullblood Wagyu Beef Chuck Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Fullblood Wagyu Beef Chuck Flautas is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Fullblood Wagyu Beef Chuck Flautas estimated approx 6 hours 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Braised Fullblood Wagyu Beef Chuck Flautas using 27 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Braised Fullblood Wagyu Beef Chuck Flautas:
- 4 LB Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes)
- 2 TBSP Grapeseed Oil
- 1 Sweet Onion (julienned)
- 2 Poblano Peppers (julienned)
- 2 TBSP Ground Cumin
- 2 TBSP Ground Coriander
- 2 TBSP Ancho Chile Powder
- 6 CUP Beef Stock
- 16 (6 Inch) Flour Tortillas
- 1 Egg (whisked)
- 16 OZ Shredded Jack Cheese
- Grapeseed or Vegetable Oil (for frying)
- Avocado Cream
- 1 Large Hass Avocado (ripe)
- 1/4 CUP Sour Cream
- 1/2 TSP Kosher Salt
- 1 TBSP Lime Juice
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- Salsa Fresca
- 2 Roma Tomatoes (small diced)
- 1/2 Red Onion (small diced)
- 1 Small Jalapeño (seeds removed, small diced)
- 1/3 CUP Cilantro (minced)
- 2 Garlic Cloves (minced)
- 1/2 Lime (juiced)
- Kosher Salt & Freshly Ground Black Pepper (to taste)
Instructions to make Braised Fullblood Wagyu Beef Chuck Flautas
- PREPARING THE CROCK POT
Heat a large sauté pan with 2 tablespoons of grapeseed oil on medium-high heat. Cut the Fullblood Wagyu chuck steak into 2 inch cubes, and season the beef with kosher salt and freshly ground black pepper. Place the pieces of beef into the pan, so they cover the bottom of the pan (work in batches, and do not cook all of the beef cubes at once).Sear the Fullblood Wagyu beef on all sides until brown. Repeat the process with the remaining beef. - Place all of the seared beef in the crock pot on high heat.Add the julienned sweet onion, julienned poblano peppers, cumin, coriander, ancho chile powder, and beef stock to the crock pot. Braise the Fullblood Wagyu beef in the crock pot for 4 hours or until tender.
- PREPARING THE AVOCADO CREAM
Peel and seed the ripe avocado.Smash the avocado in a small bowl until smooth.Add the sour cream, minced garlic, kosher salt, and lime juice to the bowl. Mix ingredients together.Season to taste with kosher salt and freshly ground black pepper. Place in refrigerator until ready to use. - PREPARING THE SALSA FRESCA
Mix all ingredients (diced roma tomatoes, diced red onions, diced jalapeño, minced cilantro, minced garlic, and lime juice) together in a bowl.Season to taste with kosher salt and freshly ground black pepper.Place in the refrigerator until ready to use - PREPARING THE FLAUTAS
Remove the beef, onions, and peppers from the crock pot with a slotted spoon. Allow them to cool.Discard the braising liquid. Once the Fullblood Wagyu beef has cooled, lay out 8 of the tortillas.On the center of each tortilla, place 1/2 cup of the Fullblood Wagyu beef/onion/pepper filling. Place 2 tablespoons of shredded jack cheese on each tortilla as well. Whisk an egg in a small bowl. This is your egg wash.Tightly roll up the tortillas. - Using a pastry brush, dip it in the egg wash, and seal the ends of the tortillas together. Use a toothpick to pierce the rolled flautas through the seam and to the other end. This will ensure that the flautas stay together while frying.Once all of the flautas are rolled and secured, heat a large pot with oil (use rice bran, peanut, grapeseed, or vegetable oil).Use a thermometer to check the oil temperature. Once it has reached 350°F, carefully add 2-3 flautas (depending on the size of your pot)
- FINAL STEPSUsing tongs, carefully remove the flautas and place them on a tray lined with paper towels. Allow them to dry.Check the temperature of the oil, and fry another batch of flautas. Continue this process until all of the flautas are fried. Keep checking the temperature of the oil, so it does not get too hot or cold (use caution around the hot oil).Once all of the flautas are fried, cut them in half. Serve with the avocado cream and salsa fresca. Enjoy!
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