Recipe of Super Quick Homemade Made in a Rice Cooker: Tender Beef Shank Curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Made in a Rice Cooker: Tender Beef Shank Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Made in a Rice Cooker: Tender Beef Shank Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in a Rice Cooker: Tender Beef Shank Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Made in a Rice Cooker: Tender Beef Shank Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Made in a Rice Cooker: Tender Beef Shank Curry using 4 ingredients and 7 steps. Here is how you can achieve it.
I bought beef shank on sale, but I don't have a pressure cooker….!
So I used a rice cooker instead. Just turn on the switch! It's so easy.
Let the rice cooker do all the work!
You can make a beef stew or slow-cooked beef shank easily if you use different seasonings.
You can't cook meat in certain rice cookers, so check the instruction manual.
We use an Induction rice cooker. For 4 servings. Recipe by rie373
Ingredients and spices that need to be Make ready to make Made in a Rice Cooker: Tender Beef Shank Curry:
- 500 grams Beef shank
- 2 Onions
- 2 Bay leaf (if you have some)
- 1/2 a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
- When it's done, turn off the switch and leave it for 3 hours (to let it cool).
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
- It's done. The beef is so tender and delicious.
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Made in a Rice Cooker: Tender Beef Shank Curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!