Recipe of Super Quick Homemade Cabbage Roll with Rice
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Cabbage Roll with Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Roll with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Roll with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Roll with Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Roll with Rice estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you cook it.
These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
Ingredients and spices that need to be Take to make Cabbage Roll with Rice:
- 12 cabbage leaves
- 1 pound ground beef
- 3/4 cup cooked rice
- 1/2 cup finely chopped onion
- 1 egg
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup milk
- 1 cans (8 ounces) tomato sauce
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 tablespoons vinegar
- 1/2 cup water
- 2 tablespoons cornstarch mixed with 1/4 cup cold water
Steps to make Cabbage Roll with Rice
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- Cover and bake in a preheated 350° oven for about 1 hour.
- Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- Serve the cabbage rolls with the sauce.
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