Recipe of Super Quick Homemade Beef Rice Burger

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Beef Rice Burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Nutritious cooking is often difficult as most folks don't desire to spend some time preparing and planning meals which our families won't eat. At exactly the same time, we want our families to be healthy so that we feel compelled to learn new and improved ways of cooking healthy foods to the family to enjoy (and unfortunately in a few cases scorn).
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Many things affect the quality of taste from Beef Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Beef Rice Burger using 12 ingredients and 16 steps. Here is how you can achieve it.
Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k
Ingredients and spices that need to be Make ready to make Beef Rice Burger:
- 4 oz thinly sliced beef
- 2 tsp soy sauce
- 2 tsp mirin
- 2 tsp sake
- 2 tsp sugar
- 1 tbsp oil
- 1/2 small yellow onion
- 1 cup sliced carrot
- 1 cup sliced red bell pepper
- lettuce
- some extra soy sauce
- 3-1/2 " round mold
Steps to make Beef Rice Burger
- The key for making this rice burger is the type of rice used for making the bun. You will need to use short-grain instead of long-grain rice. The softness and stickiness of the short-grain rice when it is cooked will help the rice stick together when compressing the buns. Long grain rice is less starchy and is drier and separate easily after it’s cooked.
- If you want the rice burger to look like a real hamburger, you will also need a mold, whether it is plastic or stainless steel, to form that perfect round shaped rice bun. 2 cups of cooked rice will yield 4 rice buns with each of the buns has around 1/2″ thickness. I use sliced beef in this recipe but you can use sliced pork or chicken if you prefer a different kind of meat.


- Grease your hands and the mold with some oil to prevent the rice from sticking. Compress 1/2 cup of cooked rice into the mold. Make sure your press the rice tightly. Set the rice buns aside while you prepping the other ingredients



- Grate the ginger

- Thinly slice the yellow onion, carrot, and red bell pepper



- Thinly slice the beef. It’s better to have the beef slightly frozen. That’s way it’s easier to cut very thin slices. Transfer the sliced beef into a bowl to marinate.



- Marinate the beef: Add grated ginger, soy sauce, mirin, sake, sugar with the sliced beef. Mix everything together and let it sit for at least 30 minutes.



- Brush oil evenly on a pan then add the rice buns. Fry one side on medium low heat for about 1-1/2 to 2 minutes.


- Flip the rice buns and brush some soy sauce on the top to add extra flavor to the rice buns. Cook for another 2 minutes then flip again and brush some more soy sauce on the top. Continue to fry until the rice surface is crispy and slightly brown then set aside.

- To saute the marinated beef: Add 1 tbsp of oil to the pan and sauté the onion until fragrant. Next, add the sliced beef and continue to cook until the beef is no longer pink. Then, add the carrot and bell pepper. Stir fry until the vegetables become tender.



- To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center. Place 1 rice bun on the aluminum foil.


- Put a piece of lettuce on top of the rice bun

- Add a few slices of beef and vegetables on the top half of the lettuce.


- Fold the bottom half of the lettuce in

- Place another rice bun on top and start folding the aluminum foil



- See a more detailed instruction video here: https://youtu.be/TWoEcVMaN6k
It's those little measures that you take towards your goal of cooking healthy foods for the family which will matter far greater than any leap. Before you know it you will find that you all have more energy and a greater sense of overall health than you would have envisioned before changing up your eating customs. If that isn't enough to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes once you lose a size or two.
So that's going to wrap this up with this special food Simple Way to Make Perfect Beef Rice Burger. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!