Recipe of Speedy Stuffed Pepper Soup - Slow Cooker
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Stuffed Pepper Soup - Slow Cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Pepper Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pepper Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Pepper Soup - Slow Cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
This recipe is so simple to throw together. It makes a delicious, mostly hands off and hearty meal. Rice is the typical grain used for this (whatever kind you like), but you could substitute whatever grain you'd like. It's pictured up top with leftover farro.
Ingredients and spices that need to be Make ready to make Stuffed Pepper Soup - Slow Cooker:
- 1 tbsp. olive oil
- 1 lb. ground beef (or ground turkey)
- 1/2 yellow onion, diced
- 2 large bell peppers, diced
- 3 cloves garlic, minced
- 1 can (28 oz.) unsalted crushed tomatoes
- 1 can (15 oz.) fire roasted diced tomatoes
- 1 can (8 oz.) unsalted tomato sauce
- 3 cups unsalted chicken or beef broth
- 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. each pepper, smoked paprika, dried basil
- Cooked rice, for serving (or different grain of your choosing)
Steps to make Stuffed Pepper Soup - Slow Cooker
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Stuffed Pepper Soup - Slow Cooker. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!