Recipe of Speedy Egyptian style mixed vegetables & beef
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Egyptian style mixed vegetables & beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egyptian style mixed vegetables & beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian style mixed vegetables & beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egyptian style mixed vegetables & beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egyptian style mixed vegetables & beef estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you cook it.
Haven't cooked in nine months cuz I was working now am unemployed and happy and don't want to spend the savings on trash junk food!!
Ingredients and spices that need to be Prepare to make Egyptian style mixed vegetables & beef:
- vegetables , beef
- 1 frozen vegetables pack: peas, carrots, string beens
- 1/4 kg 1 frozen minced meat pack
- 2 tbsp tomato paste
- 5 tbsp vegetable oil , or as much as you need
- 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
- 3 small garlic cloves
- 1 large red onion
- 2 1/2 cup water , or as much as you need to make it saucy or thick
Steps to make Egyptian style mixed vegetables & beef
- Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
- Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
- Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat
While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to complete too much heavy cooking at the process.
So that's going to wrap it up with this special food Steps to Prepare Quick Egyptian style mixed vegetables & beef. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!