Recipe of Quick Stuffed Leek Leaves
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Stuffed Leek Leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Leek Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Leek Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Leek Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Leek Leaves estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Leek Leaves using 11 ingredients and 12 steps. Here is how you can achieve that.
After you finish stuffing, do not throw away leftover small leek leaves, we will use them to bake leek casserole.
Ingredients and spices that need to be Prepare to make Stuffed Leek Leaves:
- 5-6 Large leeks
- 100 gr ground beef
- 1 handful rice
- 1 handful bulgur
- 1 dry onion
- 1/2 bunch parsley
- to taste Salt pepper, red pepper
- 1 tbs tomato paste
- 1 tbs red pepper paste
- 1-2 tbs olive oil
- 1 tbs tomato paste, for sauce
Steps to make Stuffed Leek Leaves
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to perform too much heavy cooking in the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Stuffed Leek Leaves. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!