Recipe of Homemade Real Easy! But Proper "Roast" Beef
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Real Easy! But Proper "Roast" Beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Real Easy! But Proper "Roast" Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real Easy! But Proper "Roast" Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Real Easy! But Proper "Roast" Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Real Easy! But Proper "Roast" Beef using 7 ingredients and 6 steps. Here is how you cook it.
I wanted to make an easy yet tender roast beef, using as few ingredients as possible. This is really great for serving to guests!
If you like a slightly sweet sauce, reduce the sake and make up the difference by adding mirin. Be sure to brown the meat well, so that it's almost charred. The simmering time depends on the shape and volume of the meat. (For 500 g, simmer for about 8 minutes.) Leave the meat in the sauce as it cools so that the flavors from the sauce will penetrate. This method makes 'roast' beef that's more tender than oven-roasting! For 3 to 4 servings. Recipe by Blue-Island
Ingredients and spices that need to be Get to make Real Easy! But Proper "Roast" Beef:
- 300 grams Beef top round block
- 1 dash Salt
- 1 dash Black pepper
- 1 dash Grated garlic
- 100 ml ★Soy sauce
- 100 ml ★Japanese Worcestershire-style sauce
- 100 ml ★Sake
Instructions to make Real Easy! But Proper "Roast" Beef
- Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
- Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
- Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
- When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
- Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.
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