Recipe of Favorite Veggie Beef Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Veggie Beef Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veggie Beef Soup using 6 ingredients and 3 steps. Here is how you cook that.
Something easy n delicious on a cold winter evening
Ingredients and spices that need to be Take to make Veggie Beef Soup:
- 1 Carton Low Sodium Vegetable Stock or Broth
- 1 Large Can Tomato Juice
- 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Variety of Fresh or Frozen Vegetables of your choice
- I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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