Recipe of Favorite Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea using 9 ingredients and 6 steps. Here is how you can achieve it.
A delicious option for beef tapa, making it a quick cook for the busy mom/professional.
Regular beef of course can also be used, choose the tender cut.
Ingredients and spices that need to be Take to make Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea:
- 2 portions beef tapa or slices of tender beef
- 4 cloves garlic, smashed
- 1/4 red onion, sliced
- 2 handfuls broccoli florets
- Freshly cracked pepper
- Salt, to taste
- Cooking oil
- Gravy
- 1 C prepared gravy (for a quick cook) or make yourself
Steps to make Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea
- Sauté garlic in oil. Add the beef tapa and brown both sides
- Add the broccoli florets, sliced or whole chunks. While this is cooking, cut up your beef tapa with scissors into bite size slices.
- Add the gravy. I used the powder+water kind so while it thickens my beef and broccoli will cook. Cover a few minutes.
- Drop in the onion slices. I purposely added at this step but you also have the option to sauté it with the garlic. I wanted the crunchy onion bits.
- Add freshly cracked pepper. Salt to taste, but if you're using Tapa, that's already salted. So adjust accordingly.
- Turn off heat when the gravy thickens. Serve or top over hot rice.
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