Recipe of Favorite πΊπΊ Irish Beef and Guinness Stew πΊπΊ

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week πΊπΊ Irish Beef and Guinness Stew πΊπΊ. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from πΊπΊ Irish Beef and Guinness Stew πΊπΊ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare πΊπΊ Irish Beef and Guinness Stew πΊπΊ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have πΊπΊ Irish Beef and Guinness Stew πΊπΊ using 14 ingredients and 8 steps. Here is how you cook that.
One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe
Recipe is adapted from here:
https://www.recipetineats.com/irish-beef-and-guinness-stew/
Ingredients and spices that need to be Get to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- 1 kg beef stew meat (beef chuck) - sapi sengkel
- 2 tbsp olive oil
- 3/4 tsp salt and black pepper
- 3 garlic cloves, minced
- 2 yellow onions, chopped
- 180 gram bacon, diced (optional)
- 550 ml Guinness Beer πΊ
- 4 tbsp tomato paste
- 1 litre chicken stock (me:store bought)
- 3 big carrots
- 4 large celery stalks
- 2 bayleaves
- 1 tsp dried thyme
- 2 tbsp corn flour, dissolve with bit of water
Instructions to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper

- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.

- Lower heat to medium. If the pot is looking dry, add oil.
Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste π
. Mix well, add bay leaves and thyme.


- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites

- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.


- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.

- Enjoy! ππ€€
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy πΊπΊ Irish Beef and Guinness Stew πΊπΊ. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!