Recipe of Favorite Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Corned Beef Scalloped Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef Scalloped Potatoes estimated approx 1 hour 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

yummy

Ingredients and spices that need to be Make ready to make Corned Beef Scalloped Potatoes:

  1. 1/4 cup butter
  2. 2 1/2 cup milk
  3. 1/4 cup flour
  4. 2 clove garlic
  5. 1 large onion
  6. 7 large potatoes
  7. 1 can corned beef
  8. 1/2 cup shredded marble cheese

Steps to make Corned Beef Scalloped Potatoes

  1. Preheat oven to 375°F
  2. Mince garlic and sautee with butter in sauce pot
  3. Gradually add in flour mixing well
  4. Gradually add in all the milk into the flour/garlic/butter mix
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  6. Once mixture becomes thicker and has come to a boil, remove from heat
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  8. You can add shredded marble cheese at this time if you like.
  9. Bake in over, covered, for an hour then uncovered for a half hour.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Favorite Corned Beef Scalloped Potatoes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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