Recipe of Favorite "Savory" Corned Beef Hash
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite "Savory" Corned Beef Hash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from "Savory" Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Savory" Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Savory" Corned Beef Hash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Savory" Corned Beef Hash estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have "Savory" Corned Beef Hash using 13 ingredients and 6 steps. Here is how you cook that.
I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.
Ingredients and spices that need to be Prepare to make "Savory" Corned Beef Hash:
- 2 cups cooked corned beef, diced or shredded
- 2 cups cooked potatoes, diced or chopped
- 1/4 cup broth (corned beef or beef)
- 1/2 medium yellow onion, diced
- 1/2 clove garlic, smashed
- 1-2 Tbs. whole-grain mustard
- 3 Tbs. fresh parsley, finely chopped
- Dash nutmeg, powdered cloves, and ginger
- 1/4 Tsp. dried thyme
- Dash salt and pepper
- 3 Tbs. unsalted butter, divided
- 2 Tbs. light cooking oil, divided
- 2 eggs poached
Instructions to make "Savory" Corned Beef Hash
- In a large bowl, add the corned beef and potatoes, the broth, the onions, garlic, mustard and parsley. Mix lightly. Add the seasonings / spices and mix again. Cover and refrigerate for a bit.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat. [Heat water - eggs for poaching in a separate pan or pot]
- Add the hash mixture to the pan, press down to form into a large patty and tuck in the sides. Fry for 4-5 minutes on medium heat.
- Turn the hash over with a spatula (or use a plate on top, invert, and slide into pan). Add the rest of the butter and oil and fry 4-5 minutes. Firm up the edges again.
- Finish poaching eggs or fry eggs over-light in a separate pan.
- Plate the corned beef hash and top with an egg and a little chopped parsley.
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the process.
So that is going to wrap this up for this special food Simple Way to Prepare Speedy "Savory" Corned Beef Hash. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!