Recipe of Any-night-of-the-week Spaghetti Sauce
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Spaghetti Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti Sauce using 14 ingredients and 6 steps. Here is how you cook it.
Super easy and yummy.
Ingredients and spices that need to be Prepare to make Spaghetti Sauce:
- 1 lb ground beef
- 1 TBS minced onion
- 1 tsp minced garlic
- 1 can diced tomatoes - 14.5 oz
- 1 can tomato sauce - 8 oz
- 1 can tomato paste - 6 oz
- 2 tsp basil
- 2 tsp oregano
- 3/4 TBS garlic powder
- 3/4 TBS onion powder
- 1 1/2 TBS sugar
- To taste salt & pepper
- To taste parsley
- Water
Steps to make Spaghetti Sauce
- Brown the ground beef in a large skillet with the minced onion and garlic.
- Once the meat is cooked through, add all remaining ingredients.
- Fill the tomato sauce can half full of water and add that as well. Mix well!
- Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes.
- Serve over your favorite pasta. Bon appetit! 🍝
- Get creative! Add mushrooms, bell pepper, chopped onion, olives, or whatever your spaghetti lovin' heart desires!
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So that's going to wrap this up for this special food Recipe of Favorite Spaghetti Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!