Recipe of Any-night-of-the-week Peppered Beef Jerky
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Peppered Beef Jerky. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Peppered Beef Jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
I was making different flavored beef jerky to find how they taste this is one of them. I had to cut this into thirds to put into a ziploc bag.
Ingredients and spices that need to be Make ready to make Peppered Beef Jerky:
- As needed salted beef see my recipe
- Pinch pink Himalayan salt
- To taste ground black pepper coarsely
- 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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