Recipe of Any-night-of-the-week Jamaican Beef Patties
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Jamaican Beef Patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jamaican Beef Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Beef Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican Beef Patties is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamaican Beef Patties estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jamaican Beef Patties using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Jamaican Beef Patties:
- 2 tsp vegetable oil
- 1 medium onion, finely chopped
- 2 tsp curry powder
- 1 lb ground beef
- 1/2 tsp thyme
- 1/4 tsp allspice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup beef broth
- 1/2 cup bread crumbs
- 2 (8oz) packages of crescent dough sheets
- 1 egg, lightly beaten
Instructions to make Jamaican Beef Patties
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
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