How to Prepare Ultimate Potato and Ground beef Gratin
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Potato and Ground beef Gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato and Ground beef Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ground beef Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato and Ground beef Gratin estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you cook it.
Heat oven to 375.
Ingredients and spices that need to be Make ready to make Potato and Ground beef Gratin:
- 1 lb ground beef or turkey
- 6 potatoes, boiled
- 1 tsp salt
- 1 tsp pepper
- 3 stems of fresh Thyme
- 1/4 c finely chopped onion
- 3 Tbsp flour
- 3 cups milk
- 3 cups shedded cheese
- 3 Tbsp butter
Instructions to make Potato and Ground beef Gratin
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
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