How to Prepare Perfect beef a.d potato cake
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade beef a.d potato cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from beef a.d potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef a.d potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make beef a.d potato cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook beef a.d potato cake estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook beef a.d potato cake using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make beef a.d potato cake:
- 2 cup mashef potatoez
- 1/2 cup
- 1/2 cup green bell pepper
- 1 lb ground beef/meat (we use venison)
- 1 large egg
- 1 packages saltine crackers
Instructions to make beef a.d potato cake
- mix all together in large bowl
- roll into balls dregs in flour
- flatter. in a nonstick skillet with oil
- at medium heat brown on both sides
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So that's going to wrap it up with this special food How to Prepare Homemade beef a.d potato cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!