How to Make Favorite Slow Cooker Beef Pie Filling

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Beef Pie Filling. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a fantastic beginning for finishing the lunch rut we all look for ourselves at at some point or another but and to test new things all on your own.

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Many things affect the quality of taste from Slow Cooker Beef Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Slow Cooker Beef Pie Filling using 10 ingredients and 7 steps. Here is how you can achieve it.

the finished product and it was beautiful :hungry

Ingredients and spices that need to be Take to make Slow Cooker Beef Pie Filling:

1. 250 grams cubed stewing beef
2. 1 large onion
3. 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
4. 2 clove garlic
5. 400 grams tin of tomatoes (mashed to lumpy mush)
6. 2 cubes of beef stock
7. 1 half fill the empty tin of tomatoes with either red wine or water
8. 2 bay leaves
9. 1 big pinch of salt and pepper
10. 1 few sprigs of fresh thyme off the stalk

Instructions to make Slow Cooker Beef Pie Filling

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
4. put the lid on and leave for 4 hours
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
7. skip out the pastry and just enjoy as a rich hearty stew

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food How to Make Ultimate Slow Cooker Beef Pie Filling. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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