How to Make Favorite Midwest Corned Beef & Egg Hash on Rye

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Midwest Corned Beef & Egg Hash on Rye. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Midwest Corned Beef & Egg Hash on Rye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Midwest Corned Beef & Egg Hash on Rye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Midwest Corned Beef & Egg Hash on Rye is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Midwest Corned Beef & Egg Hash on Rye using 16 ingredients and 11 steps. Here is how you cook that.

Cover shredded potatoes with cold water to prevent oxidation if not being used immediately.

Ingredients and spices that need to be Get to make Midwest Corned Beef & Egg Hash on Rye:

1. 1/2 lb corned beef
2. 1/3 C shredded swiss cheese
3. 1/3 C shredded cheddar cheese
4. 1/3 C shredded smoked gouda cheese
5. 2 heaping T clarified butter
6. 1 C shredded Russet potato
7. 1/2 small yellow onion; medium dice
8. 1/4 C sweet corn
9. 1 t fresh rosemary; minced
10. 1/2 red bell pepper; medium dice
11. 1 clove garlic; minced
12. 4 eggs
13. 1 T sour cream
14. 1 T milk
15. 8 slices rye bread; toasted
16. as needed kosher salt & black pepper;

Steps to make Midwest Corned Beef & Egg Hash on Rye

1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
9. Assemble sandwich. Serve.
10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,
11. 

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Midwest Corned Beef & Egg Hash on Rye. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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