Easiest Way to Prepare Super Quick Homemade Puertorican bistec (beef stew)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Puertorican bistec (beef stew). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puertorican bistec (beef stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puertorican bistec (beef stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puertorican bistec (beef stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puertorican bistec (beef stew) estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Puertorican bistec (beef stew):
- 2 lb sirloin steak, sliced
- 1/4 cup distilled vinegar
- 1 envelope sazon seasoning
- 2 tbsp adobo season salt or to taste
- 1 can 16oz. diced tomatoes, undrained (optional)
- 1/2 cup sofrito
- 2 1/2 tbsp black pepper
- 1/2 cup olives with pimento
- 1 large onion, sliced half moon
- 1/2 cup cooking wine, white or red ( I use red goya wine)
- 3 medium potatoes, peeled & quartered
- 3 can 16oz. beef stock
- 1/4 cup extra virgin olive oil
- 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew)
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking at the process.
So that's going to wrap this up with this special food How to Make Perfect Puertorican bistec (beef stew). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!