Easiest Way to Prepare Super Quick Homemade Beef Version of Spicy Stew (Dak Galbi Spinoff)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Beef Version of Spicy Stew (Dak Galbi Spinoff). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Beef Version of Spicy Stew (Dak Galbi Spinoff) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Version of Spicy Stew (Dak Galbi Spinoff) estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you cook it.
This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew
Ingredients and spices that need to be Make ready to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Beef, cubed (originally chicken)
- [Marinade]
- 1 tbsp gochujang (spicy Korean red pepper paste)
- 2 tbsp red pepper powder (I used our regular chili powder)
- 1 tbsp soy sauce
- 1.5 tbsp mirin
- 1 tbsp honey
- 1 tbsp sesame oil
- 0.5 inch ginger, grated
- 4 cloves garlic, grated
- [To Cook]
- 1/4 of above marinade
- 1 tbsp cooking oil
- 1/2 Chinese cabbage, thinly cut
- 1 1/2 carrots, thinly sliced
- 1 large onion
- 1 sweet potato
- To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff)
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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