Easiest Way to Prepare Homemade Classic Ground Beef Stroganoff
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Homemade Classic Ground Beef Stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Ground Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Ground Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
Just classic, American comfort food. As with any creamy dish... a pinch of nutmeg brings it up a notch. Just a pinch.... it's a secret ingredient hiding in the background.
Ingredients and spices that need to be Get to make Classic Ground Beef Stroganoff:
- 1 lb ground beef
- to taste Salt, pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic poweder
- 1/2 onion, diced
- 8-10 oz mushrooms, sliced
- 2 cloves garlic minced
- 2 tablespoons butter, divided
- 2 teaspoons flour
- 1 1/2 cups beef broth
- 10.5 oz can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Pinch ground nutmeg
- 1 cup sour cream
- Cooked egg noodles (whole wheat are best)
Steps to make Classic Ground Beef Stroganoff
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
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