Easiest Way to Prepare Award-winning Albóndigas - meatballs
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Albóndigas - meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Albóndigas - meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas - meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas - meatballs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas - meatballs estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Albóndigas - meatballs:
- Ground beef or Turkey
- 2 sticks celery
- 2 cups baby carrots, chop up
- 5 tomatoes
- 2 cups rice
- 1 tablespoon mustard
- 1 egg
- 2 cups cilantro
- 1 cup onions
- 2 tablespoons garlic
- 1 teaspoon caldo de pollo
Steps to make Albóndigas - meatballs
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.
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