Easiest Way to Make Quick Easy Beef Stew for Two
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Easy Beef Stew for Two. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Beef Stew for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stew for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Beef Stew for Two is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Beef Stew for Two using 17 ingredients and 10 steps. Here is how you can achieve that.
Or maybe more. This is a great basic preparation that can be played with ingredient-wise but there are some vital ingredients. Potato carrots and celery are traditional. Avoid pre cut "stew meats" as they are usually too lean. Find a chuck shoulder that is nicely marbled with ribbons of fat. Get a nice dark caramelized color on the meat for richer flavor. Take care to use a high quality broth. Many would suggest replacing one cup with red wine.
Cutting potatoes in varied sizes with allow the smaller pieces to naturally thicken the broth as well.
Served with cornbread or a warm yeast roll and you will be in comfort food heaven
Ingredients and spices that need to be Take to make Easy Beef Stew for Two:
- 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Salt & pepper to season
- 3 tablespoons olive oil
- 1 yellow onion, largely diced
- 3 cloves garlic, rough chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- Handful flour
- 3 cups beef broth
- 1 bay leave
- 1 teaspoon dried time
- Couple dashes of Worcestershire sauce
- 4-6 carrots, cut into 1" medallions
- 4-6 celery stalks,cut 1" pieces
- 1 large potato, skinned and cut into 1" pieces
- 1 (14.5 oz) can stewed tomatoes with juices
- 1/4 cup chopped parsley
Instructions to make Easy Beef Stew for Two
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
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So that is going to wrap it up for this special food Recipe of Favorite Easy Beef Stew for Two. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!