Easiest Way to Make Any-night-of-the-week Manti Jordanian style or shush barek
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Manti Jordanian style or shush barek. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Manti Jordanian style or shush barek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manti Jordanian style or shush barek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Manti Jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook that.
Two ways for cooking the manti I cook mine with yogurt
Ingredients and spices that need to be Take to make Manti Jordanian style or shush barek:
- 3 cups flour
- 1 teaspoon salt
- 3/4 water
- 2 tablespoon butter
- Filling
- 1 lbs ground beef
- I onions chopped
- 1 cup parsley chopped
- 1 teaspoon spices
- 1 teaspoon paprika
- 1 teaspoon salt
- Sauce1
- 2 cup tomatoes sauce
- 1 tablespoon pepper paste
- 1/2 teaspoon salt
- 2 Sauce
- 5 Cup yogurt sauce
- 1 tablespoon dry mint
- 1 tablespoon sumac
- 5 minced cloves garlic
- 1/2 teaspoon salt
Instructions to make Manti Jordanian style or shush barek
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
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So that is going to wrap this up for this special food Recipe of Homemade Manti Jordanian style or shush barek. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!