Steps to Prepare Homemade Kale, Sausage and Potato Skillet
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Kale, Sausage and Potato Skillet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kale, Sausage and Potato Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Sausage and Potato Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Kale, Sausage and Potato Skillet using 9 ingredients and 5 steps. Here is how you can achieve it.
Loaded with kale and fragrant with onion and garlic, my one pan sausage and potato skillet recipe is both hearty and healthy. Best of all, It’s easy too! Enjoy this easy flow meal.
Ingredients and spices that need to be Make ready to make Kale, Sausage and Potato Skillet:
- 3 tbsp olive oil
- 24 oz red potatoes (cut in half and boiled in salt water)
- Salt and pepper to taste
- 2 tbsp dried thyme
- 12 oz Beef smoked sausage 1" sliced
- 1 medium yellow onion
- 2 garlic cloves minced
- 1 bunch organic Kale, ribs removed. Roughly chopped
- 1 lemon squeezed (optional)
Instructions to make Kale, Sausage and Potato Skillet
- Boil potatoes until tender with fork.
- Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
- Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
- Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
- Squeeze a lemon over the top of the dish and serve.
While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the practice.
So that's going to wrap this up with this special food Recipe of Award-winning Kale, Sausage and Potato Skillet. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!