Steps to Make Homemade Stuffed beef in grape leaves (Armenian Dolma Recipe)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Stuffed beef in grape leaves (Armenian Dolma Recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed beef in grape leaves (Armenian Dolma Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed beef in grape leaves (Armenian Dolma Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps. Here is how you can achieve it.
Video: https://youtu.be/QF-SCSFLKjY
Ingredients and spices that need to be Make ready to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Grape leaves (fresh or salted) 40-50 pcs
- Water for grape leaves - 500ml
- For the filling
- 500-600 g Beef -
- 1 cup Rice -
- 1 pcs Onion -
- 1,5 cup Coriander, rosemary, parsley -
- 1/2 cup Tomato paste -
- Green basil, mint, dill, cilantro on a small beam
- 1,5 pcs Tomato -
- 1 tsp Black pepper -
- 1 tbsp Red pepper -
- 1 tbsp Paprika -
- 1/4 cup Dried basil -
- 2 tbsp Salt -
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe)
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small
chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste. - Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
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