Step-by-Step Guide to Prepare Ultimate Marinated Chicken and Beef Kabobs
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Marinated Chicken and Beef Kabobs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated Chicken and Beef Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Chicken and Beef Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you can achieve that.
This is such an easy dinner solution. Serve with pasta or rice pilaf on the side for a complete meal!
Ingredients and spices that need to be Take to make Marinated Chicken and Beef Kabobs:
- 2 chicken breasts
- 1 lb beef top sirloin
- 1 green bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 small pkg. white mushrooms
- 1 cup teriyaki sauce
- 1 can (6 oz) pineapple juice
- 1/2 cup packed brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp worcestershire sauce
- 1 1/2 tsp cornstarch
Instructions to make Marinated Chicken and Beef Kabobs
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
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