Step-by-Step Guide to Prepare Quick Mini Sate Maranggi -- Marinated Indonesian Satay
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mini Sate Maranggi -- Marinated Indonesian Satay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Sate Maranggi -- Marinated Indonesian Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Sate Maranggi -- Marinated Indonesian Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Sate Maranggi -- Marinated Indonesian Satay is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini Sate Maranggi -- Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you cook it.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.
Ingredients and spices that need to be Take to make Mini Sate Maranggi -- Marinated Indonesian Satay:
- 400 gram beef (I used tenderloin), cubed
- 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- 1 tbsp palm sugar
- 1 tsp ground coriander
- 1 tsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- 1 beef bouillon, crushed
- 1/2 tsp crushed black pepper
- 1 tsp ground tamarind
- 1 pinch salt
- 2-3 tbsp oil
Steps to make Mini Sate Maranggi -- Marinated Indonesian Satay
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Steps to Prepare Ultimate Mini Sate Maranggi -- Marinated Indonesian Satay. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!