Step-by-Step Guide to Prepare Favorite Ground Beef with Mushrooms
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Ground Beef with Mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground Beef with Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef with Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef with Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Beef with Mushrooms estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Ground Beef with Mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
Ground turkey or chicken can be substituted for the ground beef.
Ingredients and spices that need to be Make ready to make Ground Beef with Mushrooms:
- 1/2 lb ground beef
- 1/2 onion chopped
- 1/2 cup scallion chopped
- 1/4 cup mushroom sliced
- 1 tbsp soy sauce
- 1 tsp salt and pepper
- 2 cloves garlic chopped
- 1 tbsp butter
Instructions to make Ground Beef with Mushrooms
- In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
- Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
- Serve while it's warm.
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