Step-by-Step Guide to Prepare Award-winning Simple Gyutan Don
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Simple Gyutan Don. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Gyutan Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Gyutan Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Gyutan Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Gyutan Don estimated approx 15-20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Gyutan Don using 8 ingredients and 4 steps. Here is how you can achieve it.
This recipe is fairly easy. It's something that I usually make when I'm in a hurry.
Ingredients and spices that need to be Make ready to make Simple Gyutan Don:
- 400 gram thinly sliced beef tongue
- 1 onion, sliced thinly
- 4 tbsp roughly chopped celery
- 2 tbsp corn kernels
- 1 tbsp oil (I used sunflower oil)
- 1 bouillon cube (beef)
- 1 pinch salt
- 1 tbsp honey
Instructions to make Simple Gyutan Don
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
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So that's going to wrap it up for this special food Recipe of Award-winning Simple Gyutan Don. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!