Step-by-Step Guide to Prepare Any-night-of-the-week My French Green Beans with Bacon, Tomatoes and Mushrooms
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect My French Green Beans with Bacon, Tomatoes and Mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic. Great side dish or just eat them by itself. Delicious!!
Ingredients and spices that need to be Get to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- 1/2 pound French green beans
- 4 bacon strips cut into fourths
- 1 medium white onion, chopped
- 5 garlic cloves, minced
- 1 (14.5 oz) can petite diced tomatoes
- 1 (10 oz) jar mushroom pieces and stems
- 1 tbsp beef soup base or 3 beef bullion cubes
- 1/2 tsp black pepper
- 1 tsp dried basil leaves
- to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
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