Simple Way to Prepare Speedy Mexican ground beef soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Mexican ground beef soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican ground beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican ground beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mexican ground beef soup:
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic chopped
- 2 tbsp olive oil
- 3 cans mix beans
- 1 can corn
- 1 jar salsa
- 1 liter beef broth
- 1 package taco seasoning
- 1 cup steamed brown rice (optional)
- 1 cubed zucchini
- Sour cream
- Grated Gouda cheese
Steps to make Mexican ground beef soup
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
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