Simple Way to Prepare Homemade Beef and cheddar turnovers
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Beef and cheddar turnovers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and cheddar turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and cheddar turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and cheddar turnovers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook that.
Turned out great. Pictures to follow shortly.
Ingredients and spices that need to be Prepare to make Beef and cheddar turnovers:
- 1 lb ground beef
- 1 cup brocolli florets, frozen
- 1/2 packages savory garlic cooking creme
- 1/2 cup velvetta cut in cubes
- 24 sheets frozen phyllo dough, thawed
- 5 tbsp butter, melted
Steps to make Beef and cheddar turnovers
- Preheat oven to 400°F
- Cook ground beef until browned. Drain. Return to skillet.
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
- Bake 12 to 15 minutes or until golden brown.
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