Simple Way to Make Award-winning Simple beef and onion soup
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Simple beef and onion soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple beef and onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple beef and onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple beef and onion soup using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Simple beef and onion soup:
- 300 g Beef
- 4-5 bowls water
- 1/2 onion
- 3-4 slices ginger
- Pepper
- Salt
Steps to make Simple beef and onion soup
- Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins
- Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins.
- Add the salt and pepper and bring it to boil again.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the practice.
So that is going to wrap this up with this special food Easiest Way to Make Perfect Simple beef and onion soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!