Recipe of Ultimate Cinco De Mayo Cups
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Cinco De Mayo Cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinco De Mayo Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinco De Mayo Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cinco De Mayo Cups using 13 ingredients and 9 steps. Here is how you can achieve it.
Yummy 😋!
Ingredients and spices that need to be Make ready to make Cinco De Mayo Cups:
- 2-3 pounds ground beef
- 1/8 teaspoon black pepper
- 1 teaspoon Sazon with achiote
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 jar (16 ounce) salsa (chunky, mild or hot, your choice !)
- 2 cans (8 ounce) tomato sauce
- Canola oil cooking spray
- Mini corn tortillas, OR Burrito size tortillas (if you use regular size cut tortillas into 4 squares), I found that the cut up burrito tortillas held up better when I removed them from the muffin tin
- 1 package (8 ounce) Pepper Jack Cheese, cut into small squares
- Sour cream
- Cold Beer 🍺 😉
- Margaritas 🍹🥰
Instructions to make Cinco De Mayo Cups
- In a large pot sauté ground beef until no longer pink, drain any fat......
- Add to ground beef your black pepper, Sazon, oregano and garlic powder, sauté until fragrant.......
- Add in your salsa and tomato sauce, heat to boiling, stirring occasionally, then lower heat and cook beef mixture on low heat for about 20 minutes......
- Lightly spray a muffin tin with canola oil cooking spray
- Place your mini corn tortillas (or cut up regular size tortilla) into each cup of a muffin tin, pressing down on each one........
- Spoon your ground beef mixture into each muffin cup, then place a small cut up cube of your pepperjack cheese on top of ground beef mixture.....
- Place muffin tin into a preheated 350 degree oven and bake for 20-25 minutes, or until cheese has fully melted.....
- Let cool for several minutes, remove from muffin tin, top each serving with sour cream and enjoy with your ice cold beer 🍺 or maybe a margarita 🍹 😊!
- HAPPY CINCO DE MAYO !!
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Cinco De Mayo Cups. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!